Bovril

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• Bovril — in a 250 gram jar Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire, owned and distributed by… …   Wikipedia

• Bovril — Saltar a navegación, búsqueda Para ciudad argentina, véase Bovril (Entre Ríos). Tarro de Bovril Bovril es una marca registrada que da nombre a un extracto salado de carne de vaca, suele venderse en un tarro distintivo, con forma de bulbo. Una… …   Wikipedia Español

• Bovril — n. an extract of beef (given to people who are ill). Syn: beef tea. [WordNet 1.5] …   The Collaborative International Dictionary of English

• Bovril® — /bovˈril/ noun A concentrated beef extract used to make drinks, to flavour meat dishes, etc ORIGIN: L bōs, bovis ox, cow …   Useful english dictionary

• Bovril — Original name in latin Bovril Name in other language Bovril State code AR Continent/City America/Argentina/Cordoba longitude 31.34311 latitude 59.44512 altitude 81 Population 7977 Date 2012 01 18 …   Cities with a population over 1000 database

• Bovril — noun A brand of beef extract made in the UK. The conversation had turned to pictures, and some of those on the walls were being admired by the guests, most of whom showed by their remarks that they saw little difference between a water colour and …   Wiktionary

• Bovril (Argentina) — Saltar a navegación, búsqueda Bovril Bandera …   Wikipedia Español

• Bovril Boats — History The invention of the flush toilet in the 1840s caused London s sewers to overflow. In 1858 following the summer of The Great Stink and outbreaks of Cholera, Sir Joseph Bazalgette was appointed to redesign London s sewage system.He was… …   Wikipedia

• Bovril{™} — n [U] a dark brown substance made from beef. It is sold in jars, especially in Britain, and can be mixed with hot water to make a drink, added to food to give it a stronger taste of meat, or spread on bread. * * * …   Universalium

• Bovril — Bov|ril trademark a type of thick dark brown substance made from cow s meat, sold in the UK. It is used to make hot drinks or added to food when cooking …   Dictionary of contemporary English