Crowdie
- Crowdie
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Le Crowdie est un fromage crémeux écossais. Il est souvent mangé avec des oatcakes ou avant des céilithe car il est réputé pour atténuer les effets du whisky. Sa texture est molle et friable et il a une saveur légèrement aigre. Il est pauvre en graisse comme le Cottage car il est fabriqué à partir de lait écrémé.
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Contenu soumis à la licence CC-BY-SA. Source : Article Crowdie de Wikipédia en français (auteurs)
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Crowdie — is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge). The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky drinking. The texture… … Wikipedia
crowdie — noun Etymology: alteration of crud curd Date: 1820 a Scottish cottage cheese that is partially cooked … New Collegiate Dictionary
crowdie — crow·die or crow·dy (kro͞oʹdē, krōʹ , kro͝odʹē) n. Scots pl. crow·dies 1. A soft cheese made from curds. 2. Porridge; gruel. [Origin unknown.] * * * … Universalium
crowdie — noun a) Gruel or thin porridge b) A Scottish form of cottage cheese … Wiktionary
crowdie — [ kraʊdi] (also crowdy) noun a soft Scottish cheese made from buttermilk or sour milk. Origin C19: from crud + ie … English new terms dictionary
crowdie — crow·die … English syllables
crowdie — ˈkrau̇dē noun ( s) Etymology: alteration (influenced by crowdy) of crud (curd) : a Scottish cottage cheese that is partially cooked … Useful english dictionary
Cranachan — Cranachan. Cranachan (Scottish Gaelic: Creannachan Scottish Gaelic pronunciation: [ˈkʰɾanəxan]) is a traditional Scottish dessert. In more modern times it is usually made from a mixture of whipped cream, whisky, honey (preferably heather… … Wikipedia
Caboc — Pays d’origine Écosse Lait de vache … Wikipédia en Français
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