Wrekin White
- Wrekin White
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Le Wrekin White est un fromage anglais à base de lait de vache. Il a été produit pour la première fois en 1990 dans le Newport, Shropshire par Martin Moyden, et son nom provient de la colline The Wrekin dans le Shropshire
Description
Le lait provient de vaches Friesian. La maturation du fromage dure six mois. La croûte est brossée avec de l'huile de colza pour l'empêcher de sécher.
Récompenses
Le Wrekin White a gagné les prix suivant :
- Médaille d'argent aux British Cheese awards de 2005
- Médaille d'or aux British Cheese awards de 2006
- Médaille d'argent aux World Cheese Awards de 2007
Liens externes
Portail de l’alimentation et de la gastronomie
Portail du fromage- Modèle:Portail angleterre
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Contenu soumis à la licence CC-BY-SA. Source : Article Wrekin White de Wikipédia en français (auteurs)
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