Cottage cheese
- Cottage cheese
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Le fromage cottage, ou tout simplement le cottage[1], est un fromage frais à base de lait entier, caillé non cuit. Il peut être consommé salé ou sucré, avec de la crème. Sa texture granuleuse est caractéristique.
Notes et références
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cottage cheese — [ US ˈ.. .] n [U] soft white cheese made from sour milk … Dictionary of contemporary English
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