Food & Function
- Food & Function
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Food & Function (abrégé en Food Funct.) est une revue scientifique à comité de lecture qui publie des articles de recherches à l'interface de la chimie, la physique et la biologie de la nourriture[1].
Le directeur de publication est Gary Williamson (Université de Leeds, Royaume-Uni)[2].
Références
Catégories :
- Revue de chimie appliquée
- Revue publiée par Royal Society of Chemistry
- Titre de presse créé en 2010
Wikimedia Foundation.
2010.
Contenu soumis à la licence CC-BY-SA. Source : Article Food & Function de Wikipédia en français (auteurs)
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Royaume-Uni)
