Sakuramochi
- Sakuramochi
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Sakuramochi (à la façon du Kansai)
Sakuramochi (à la façon de Tokyo)
Sakuramochi (variante de la façon Kansai)
Le sakuramochi (桜餅, sakuramochi?) est un wagashi, une pâtisserie traditionnelle japonaise composée d'un mochi rose sucré et de pâte de haricots rouges, et couverte d'une feuille de cerisier à fleurs japonais (sakura) légèrement salée.
La confection du sakuramochi diffère entre les régions du Japon. De façon générale, l'est du Japon (comme Tokyo) utilise du shiratama-ko (白玉粉, shiratama-ko?, farine de riz) et l'ouest (comme le Kansai) utilise du dōmyōji-ko (道明寺粉, dōmyōji-ko?, farine de riz gluant) pour la base.
La feuille de sakura est supposée avoir des vertus antiseptiques. De fait, ce wagashi a la réputation d'éliminer les bactéries présentes dans la bouche, dont celles à l'origine des caries dentaires[1].
Notes et références
- ↑ Du livre japonais 森林と健康 (shinrin to kenkou) écrit par 谷田貝 光克 (Yatagai Mitsuyoshi)
Voir aussi
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