Kalamay
Contenu soumis à la licence CC-BY-SA. Source : Article Kalamay de Wikipédia en français (auteurs)
Regardez d'autres dictionnaires:
Kalamay — is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Regional varieties exist, the variations come from the… … Wikipedia
Kalamay — Kalamay. El kalamay es una dulce popular en muchas regiones de Filipinas. Se hace con arroz glutinoso, coco rallado, azúcar moreno, margarina, manteca de cacahuete y opcionalmente vainilla. Existen variedades regionales, con diferentes texturas y … Wikipedia Español
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Coconut jam — Coconut jam, Srikaya, or Kaya (Malay: kaya or seri kaya; Tagalog: matamis sa bao, matamis na bao, or kalamay hati; Hokkien: 咖吔 ka iā) is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of… … Wikipedia
Champorado — For the Mexican drink, see Champurrado Tsampurado[1] (Spanish: champurrado)[1] is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and… … Wikipedia
Latik — Ube halaya (mashed purple yam) topped with latik … Wikipedia
Mermelada de coco — Tostada kopitiam, con mermelada de coco y huevo. La mermelada de coco o kaya (en malayo, también seri kaya; en tagalo matamis sa bao, matamis na bao o kalamay hati; en min del sur 咖吔, ka iā) es un alimento untable, concretamente una crema de… … Wikipedia Español
Kalamai (dessert) — Pour les articles homonymes, voir Kalamai. Pour l’article homophone, voir Kalamay. Le kalamai est un dessert traditionnel chamorro à base de maïs et de noix de coco, souvent appelée gelée de coco, même si la gélatine n y est pas additionnée … Wikipédia en Français
Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お … Wikipedia
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia