Polyglucose
- Polyglucose
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Glucane
Un glucane est un polysaccharide (polymère d'oses) composé exclusivement de monomère de glucose. Ils peuvent être linéaires ou bien ramifiés.
α-glucanes
- Amidon, α-1,4- et α-1,6-glucane
- Amylopectine, α-1,4- et α-1,6-glucane
- Amylose, α-1,4-glucane
- Dextrane, α-1,6-glucane
- Glycogène, α-1,4- et α-1,6-glucane
- Pullulane, α-1,4- et α-1,6-glucane
β-glucanes
Les β-glucanes sont des fibres alimentaires visqueuses, fermentescibles et solubles qu'on trouve naturellement dans l'avoine, l'orge, les champignons, les levures, les bactéries et les algues[1].
- Cellulose, β-1,4-glucane
- Curdlan, β-1,3-glucane
- Laminarin, β-1,3- et β-1,6-glucane
- Lentinane, pur β-1,6:β-1,3-glucane isolé à partir de Lentinus edodes
- Pamylon
- Pleurane, β-1,3- et β-1,6-glucane isolé à partir de Pleurotus ostreatus
- Zymosan, β-1,3-glucane
Notes et références
- ↑ Jane Higdon, Joanne R. Lupton, Fiber, Linus Pauling Institute Micronutrient Information Center, accès le 18 août 2009
Articles connexes
Liens et documents externes
Catégories : Glucane | Polyoside
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