Bird's Custard
- Bird's Custard
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Bird's Custard est une marque de poudre alimentaire à base de farine de maïs, qui s’épaissit avec du lait pour former une crème, après avoir été chauffée.
Bird’s Custard a été inventé par Alfred Bird en 1837 à Birmingham, parce que sa femme était allergique aux œufs. C’est « l’ingrédient-clé » pour épaissir une crème dans la cuisine traditionnelle anglaise.
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Bird's Custard
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