Mučín

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• Mucin-1 — Masse/Länge Primärstruktur 1232 = 1074+158 Aminosäuren …   Deutsch Wikipedia

• Mucin — Mu cin (m[=u] s[i^]n), n. [From {Mucus}.] 1. (Bot. Chem.) See {Mucedin}. [Obs.] [1913 Webster] 2. (Physiol. Chem.) Any of a class of high molecular weight glycoproteins which are contained in mucus, and give to the latter secretion its peculiar… …   The Collaborative International Dictionary of English

• Mucīn — Mucīn, 1) nach Saussure ein Bestandtheil des rohen Klebers; man erhält es, indem man den rohen Kleber mit Alkohol auskocht, aus der alkoholischen Lösung den Pflanzenleim fällt u. die wässerige Flüssigkeit verdunstet; 2) so v.w. Diastase; 3)… …   Pierer's Universal-Lexikon

• Mucīn — Mucīn, s. Schleim …   Meyers Großes Konversations-Lexikon

• mucin — [myo͞o′sin] n. [Fr mucine: see MUCUS & IN1] any of various glycoproteins in connective tissue, saliva, mucus, etc., that lubricate and protect the body mucinoid adj. mucinous …   English World dictionary

• Mucin — Micrograph showing cells with prominent mucin containing intracytoplasmic vacuoles. Pap stain. Mucins are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most metazoans …   Wikipedia

• Mucin — Muzine (engl. Mucins, von lat. mucus = „Schleim“), sind der strukturgebende Bestandteil des Schleims auf den Schleimhäuten (Mucosa). Muzine sind Glykoproteine, also Makromoleküle aus einer zentralen Proteinkette und langen Seitenketten aus… …   Deutsch Wikipedia

• Mučín — Location of Lučenec District in the Banská Bystrica Region Mučín (Hungarian: Mucsény) is a village and municipality in the Lučenec District in the Banská Bystrica Region of Slovakia. External links …   Wikipedia

• mucin — A secretion containing carbohydrate rich glycoproteins such as that from the goblet cells of the intestine, the submaxillary glands, and other mucous glandular cells; it is also present in the ground substance of connective tissue, especially… …   Medical dictionary

• mucin — Mucedin Mu*ce din, n. [From {Mucus}.] (Bot. Chem.) A yellowish white, amorphous, nitrogenous substance found in wheat, rye, etc., and resembling gluten; formerly called also {mucin}. [1913 Webster] …   The Collaborative International Dictionary of English