China Green Food Development Center

China Green Food Development Center
Logo du China Green Food Development Center

Le China Green Food Development Center - CGFDC (Centre chinois de développement d'aliments biologiques — en chinois : 中国绿色食品发展中心) est la plus importante agence de contrôle des standards de nourriture issue de l'agriculture biologique en République populaire de Chine. Le centre a été créé en novembre 1992, sous l'autorité du Ministère de l'agriculture, et est basé à Pékin.

Le CGFDC contrôle deux labels : « A » qui autorise un certain usage d'engrais chimiques et pesticides ou herbicides de synthèse ; et « AA » qui est plus restrictif. Les deux labels mettent l'accent sur le produit final plutôt que sur le processus de production, les tests étant limités aux résidus chimiques présents dans les aliments[1].

Références

  1. ↑ Organic Agriculture and poverty reduction in Asia: Overview of markets and marketing sur le site de l' International Fund for Agricultural Development (IFAD), agence spécialisée des Nations Unies.

Annexes

Articles connexes

Liens externes

Sources


v · d · m
Agriculture biologique : fondateurs, méthodes, organisations et labels
Fondateurs Albert Howard · Rudolf Steiner · Masanobu Fukuoka 2008 dd day3.2.jpg
Méthodes de culture Agroforesterie · Biodynamie · Compostage · Cultures associées · Lutte biologique · Paillis · Permaculture · Semis direct · Techniques culturales simplifiées
Organisations faîtières IFOAM · WWOOF
Certification
Europe Label bio de l'Union européenne — AB · Biogarantie · BIO Hellas · Bio Suisse · Bourgeon · ECOCERT · Demeter · Nature & progrès · OF&G · Öko-Test
Amérique du Nord Biologique Canada · Farm Verified Organic · USDA organic
Asie China Green Food Development Center · Japanese Agricultural Standards
Océanie Australian Certified Organic · BioGro

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