Ema datshi

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• Liste der Käsesorten nach Herkunftsländern — Käsetheke verschi …   Deutsch Wikipedia

• Bhutanese cuisine — Bhutanese national dish hemadatsi and rice (mix of bhutanese red rice and white rice) Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice …   Wikipedia

• Bhutan — /booh tahn /, n. Bhutanese, adj. a kingdom in the Himalayas, NE of India: foreign affairs under Indian jurisdiction. 1,865,191; ab. 19,300 sq. mi. (50,000 sq. km). Cap.: Thimphu. * * * Bhutan Introduction Bhutan Background: In 1865, Britain and… …   Universalium

• Bhutan — Druk Yul Königreich Bhutan …   Deutsch Wikipedia

• Druk Yul — འབྲུགཡུལ་་ Druk Yul Königreich Bhutan …   Deutsch Wikipedia

• Königreich Bhutan — འབྲུགཡུལ་་ Druk Yul Königreich Bhutan …   Deutsch Wikipedia

• Culture of Bhutan — Bhutan Music Parade Cradled in the folds of the Himalayas, Bhutan has relied on its geographic isolation to protect itself from outside cultural influences. A sparsely populated country bordered by India to the south and China to the north,… …   Wikipedia

• National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom …   Wikipedia

• Bhutan — Coordinates: 27°25′01″N 90°26′06″E /  …   Wikipedia

• Cuisine of Bhutan — Red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize, are the staple foods of Bhutan. The diet in the hills also includes chicken, yak meat, dried… …   Wikipedia