Bleuchâtel
- Bleuchâtel
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Le Bleuchâtel est un fromage suisse crémeux bleu fort à pâte molle.
Spécificités
Son nom vient de la contraction de bleu et de Neuchâtel. Il est aujourd'hui produit aux Ponts-de-Martel à partir de lait de vache thermisé. Sa meule ronde et de couleur blanche a un diamètre de 18cm, une hauteur de 9cm et pèsent entre 2 et 3 kg[1].
Le Bleuchâtel subit un affinage de 1 mois.
Ses valeurs nutritives sont les suivantes[2]
- Valeur nutritive/100g
- Humidité : 44%
- M.G. (min.) : 55%
- Calories : 392 kcal (1638 kj)
Références
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2010.
Contenu soumis à la licence CC-BY-SA. Source : Article Bleuchâtel de Wikipédia en français (auteurs)
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