The Joy of Cooking
- The Joy of Cooking
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The Joy of Cooking est un des livres de cuisine les plus publiés aux États-Unis. Ce livre est en constante publication depuis 1931 avec plus de 18 million de copies vendues. La première édition a été écrite et publiée par Irma S. Rombauer. La dernière édition en date a été publiée en 2006, pour les 75 ans de la première publication.
Portail de l’alimentation et de la gastronomie
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The Joy of Cooking — Infobox Book name = The Joy of Cooking orig title = translator = author = Irma S. Rombauer cover artist = country = language = series = subject = genre = Cookbook publisher = Bobbs Merrill Company, Simon and Schuster release date = 1931 media… … Wikipedia
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