New Rice for Africa

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• New Rice for Africa — ( NERICA ) is an interspecific cultivar of rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice varieties. Although 240 million people in West Africa rely on rice as the primary source of food energy and… …   Wikipedia

• New Rice for Africa — NERICA (New Rice for Africa, „Neuer Reis für Afrika“) sind aus Kreuzungen hervorgegangene Reissorten, die von der WARDA (West African Rice Development Association, „Westafrikanische Vereinigung zur Reisentwicklung“) entwickelt wurden, um die… …   Deutsch Wikipedia

• New rice for africa — NERICA (New Rice for Africa, „Neuer Reis für Afrika“) sind aus Kreuzungen hervorgegangene Reissorten, die von der WARDA (West African Rice Development Association, „Westafrikanische Vereinigung zur Reisentwicklung“) entwickelt wurden, um die… …   Deutsch Wikipedia

• Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …   Wikipedia

• Africa Rice Center — The Africa Rice Center , formerly known as the West Africa Rice Development Association (WARDA) is an African organization located in Cotonou, Benin. [cite web last = first = authorlink = coauthors = title = Africa: Emergency Rice Initiative… …   Wikipedia

• New Zealand–United States relations — New Zealand–American relations United States …   Wikipedia

• Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

• List of rice varieties — The following is a list of varieties of rice. Worldwide there are more than 40,000 different varieties of rice, species name Oryza sativa. Here are some of the common and popular varieties. Contents 1 Major categories 2 African varieties 3… …   Wikipedia

• Africa — • This name, which is of Phoenician origin, was at first given by the Romans to the territory about the city of Carthage Catholic Encyclopedia. Kevin Knight. 2006. Africa     Africa      …   Catholic encyclopedia

• Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… …   Wikipedia