Tumpeng

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• Tumpeng — Tumpeng, el cono de arroz rodeado de platos indonesios. Tumpeng se trata de un cono de arroz basmati (teñido de amarillo debido al uso de coclorante curcuma) que asemeja a una montaña que se sirve en una bandeja rodeado de diferentes platos de la …   Wikipedia Español

• Griya Tumpeng Solo — (Соло,Индонезия) Категория отеля: 2 звездочный отель Адрес: Jl Dr Supomo No 53 Tu …   Каталог отелей

• Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

• Nasi kuning — personal serving, surrounded with rich Indonesian dishes Origin Place of origin Indonesia Region or state Java …   Wikipedia

• Nasi bogana — wrapped inside banana leaf Origin Place of origin Indonesia Region or state Tegal, Central Java …   Wikipedia

• Naloni Mitoni — is a Javanese prenatal ceremony held during the seventh month (tujuh bulan in Indonesia) of a woman s first pregnancy. The mother to be is wrapped in seven layers of batik and doused with water, to wish her good tidings. Food served in the… …   Wikipedia

• Nasi uduk — Food portal Nasi Uduk …   Wikipedia

• Nasi kebuli — is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle… …   Wikipedia

• Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… …   Wikipedia

• Nasi kuning — con su presentación en tumpeng Detalle del Nasi kuning …   Wikipedia Español