Kaiseki
- Kaiseki
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La cuisine Kaiseki ((ja) kaiseki ryori) désigne dans la gastronomie japonaise une forme traditionnelle de repas composée de plusieurs petits plats servis conjointement. Le terme peut aussi renvoyer à l'ensemble des compétences et techniques qui permettent de préparer un tel repas.
Origines
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kaiseki — kai·se·ki … English syllables
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