Tobiko

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• Tobiko — (とびこ, in Japanese) is the Japanese word for the flying fish roe used to create certain types of sushi. Tobiko is sometimes used as an ingredient in California rolls.The eggs are small, ranging from 0.5mm 0.8mm. For comparison, tobiko is larger… …   Wikipedia

• Tobiko — de diversos colores. Tobiko (とびこ, Tobiko …   Wikipedia Español

• tobiko — the red and crunchy eggs of flying fish used as a food in Japan …   Dictionary of ichthyology

• tobiko — noun A kind of makisushi made with roe …   Wiktionary

• List of sushi and sashimi ingredients — Sushi plate (盛り合わせ) with sashimi to the left There are many sushi and sashimi ingredients, some traditional and some contemporary. Contents 1 Sushi styles …   Wikipedia

• Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …   Wikipedia

• Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name …   Wikipedia

• Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… …   Wikipédia en Français

• California roll — Saltar a navegación, búsqueda California roll servido en Shanghai, China. Preparado con tobiko El California roll (カリフォルニアロール; Kariforuniarooru) es un maki sushi, una clase de sushi, en ocasiones realizado de adentro hacia afuera uramaki …   Wikipedia Español

• Osechi — An example of Osechi ryōri Legend: 1: Simmered shrimp, 2: Tazukuri, 3: Nishime Cooked vegetables, 4: Kamaboko, 5: Datemaki, 6: appetizer, 7: Konbumaki, 8:Kurikinton, 9: Tobiko, 10: Grilled sea bream, 11: Kazunoko, 12: P …   Wikipedia